Tuesday, November 28, 2006

Easy Thai Chicken (Recipe Tuesday)

This recipe is very yummy and simple to make. You can make it in your slow cooker and if you buy the Reynolds Liners the clean up is super easy!


  • Chicken Breast 1lb or more
  • 3/4 cup Salsa
  • 1/4 cup Peanut Butter, creamy
  • 2t Lime Juice
  • 1tsp Grated Ginger
  • 1t Soy Sauce


Put chicken in slow cooker. Mix all the ingredients together and pour on top of chicken. Cook on high for 4 hours. Enjoy!

I just used the lime juice in the plastic lime and used pregrated ginger however you could use fresh in both if you wanted to.

This dish is great with white rice so I cooked rice just before I served the chicken. You can use both mild or hot salsa depending on your preference. Also to make it milder for children you can cut down on the ginger and increase the amount of peanut butter you use which will make the sauce creamier.


Mama Duck said...

LOL nice recipe ;). I love this, I need to get more salsa and make it again...

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