Tuesday, January 09, 2007

Broccoli Chicken Rice Casserole (Recipe Tuesday)

  • 1/2 c. Cheese Whiz (jar)
  • 1 c. Minute Rice
  • 1/2 stick butter (softened)
  • 10 oz. frozen chopped broccoli
  • 1/2 c. milk
  • Chicken, cooked (the precook cans work great)
  • 1 can cream of mushroom soup
  • 1/4 c chicken broth
  • 1/2 onion, diced small (optional)

Preheat oven to 350 degrees

Combine all ingredients. Place in a greased casserole dish. Bake at 350 degrees for 30 to 40 minutes.

2 comments:

Mama Duck said...

Sounds tasty without the broccoli, LOL!! I got you linked over at my Recipe Tuesday also now.

Lena said...

Sounds awesome except for the chicken...and the butter...and the milk... lol ;)

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