Tuesday, January 02, 2007

Mini Pizza Rolls (recipe tuesday)

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese or mexican mix cheese
24 slices sliced pepperoni or ham
1 (14 ounce) can pizza sauce

Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 large rectangles. Layer each rectangle with 6 pepperonis and even amounts of cheese. Roll tightly lengthwise and slice each into 4 or more pieces. Bake in the preheated oven 12 minutes. or until golden brown. Serve with pizza sauce for dipping.


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