Recipe Tuesday #2

Another Tuesday is here so check out this weeks recipe.

Hashbrown Casserole (like Cracker Barrel's but better!)

2lbs Hashbrowns (you can get this in the freezer section made by Ore Ida)
1lb Shredded Cheddar Cheese (set aside 1/2 cup)
1/2 yellow onion chopped (can omit if you want)
8oz Sour Cream
1 can Cream of Mushroom Soup
1 stick unsalted butter
Salt & Pepper to taste

Pre Heat oven to 350 degrees.

Mix all ingredients together in a LARGE bowl. Grease a large casserole dish with non stick spray. Pour all of the mixture into the dish and press down gently to slightly pack. Take the 1/2 cup of cheese remaining and sprinkle over the top.

Bake on 350 for 1 hour.

Serves up great and taste good for leftovers too!