Early Black Friday/Cyber Monday deals for you!

Ok so I'm in a festive mood this week with the Thanksgiving holiday and with seeing all the Christmas decorations that are going up. So I'm going to offer early holiday deals for this weeks Black Friday and next weeks Cyber Monday.

All orders placed at Ballyhoo Creations between tonight and 8am on Tuesday, December 2nd will recieve a 25% discount. There are alot of new holiday designs this year and if you want something that you don't see, I offer custom designs at NO additional cost! All designs can be modified to fit your style as well.

New Holiday Designs Coming Soon!

We'll I've been busy working on new holiday designs at Ballyhoo Creations and a whole new website design as well. Everything is almost done and ready to launch. Here are a few of the new designs that I'll be offering for the 2008 season as well as those from years past.

Snowflake Hot Cocoa

A yummy white chocolate hot cocoa that you cook in a crock pot.


2 cups whipping cream
6 cups milk
1 teaspoon vanilla
1 (12 ounce) package white chocolate chips
Garnish:
Whipped cream
Candy canes


1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.

2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.

Eggnog Fudge

• 1/8 cup butter, chilled
• 3 cups sugar1 cup eggnog
• 6 ounces white chocolate chips
• 1 1/2 cup mini-marshmallows
• 1 cup almonds, chopped (or other nut)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
  

Line a 9 x 9-inch cake pan with aluminum foil and set aside.

Spray the sides of a large saucepan with butter-flavor non-stick spray.

Add the eggnog and sugar, and bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes.

Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a rolling boil for another 6 minutes, stirring constantly.

The mixture will start to turn brown, which is normal, but if you see brown flakes in the mixture then turn down the heat a little.

Remove from heat and add the butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Pour into prepared pan.

Cool at room temperature. Remove from pan, remove foil, cut into 1-inch squares.