Tuesday, March 13, 2007

Fettuccine Alfredo - Olive Garden Style (RT)

I love going to Olive Garden and getting the Fettuccine Alfredo. Now I can save money by making it at home!

Ingredients for Sauce:

1/2cup butter
8oz pk cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt to taste
black pepper to taste
2/3 cup grated Parmesan cheese (preferably fresh)

Directions for Sauce:

In a medium saucepan, melt butter.

When butter is melted, add cream cheese.

When the cream cheese is softened, add heavy cream.

Season with garlic powder, salt, and pepper.

Simmer for 15-20 minutes over low heat, stirring constantly.

Remove from heat and stir in Parmesan.

Serve over hot fettuccine noodles

You can also add cooked chicken, broccoli, shrimp, lobster, or anything else that you'd like.


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